Talenti Roman Raspberry Sorbetto Mocktail

Inspired by Talenti’s Raspberry Smash Mocktail recipe.

Prep Time: 5 minutes
Servings: 2

Ingredients

• 1 scoop Talenti Roman Raspberry Sorbetto (or your favorite Talenti sorbetto)
• 4–5 fresh raspberries
• 4–5 fresh mint leaves
• 1/2 ounce fresh lemon juice (about 1 tablespoon)
• 1/2 ounce simple syrup (about 1 tablespoon)
• Sparkling water or club soda
• Crushed ice
• Fresh mint sprigs and raspberries, for garnish

Instructions

1. In a cocktail shaker or sturdy glass, muddle the fresh raspberries and mint leaves.
2. Add the lemon juice, simple syrup, and a handful of ice.
3. Shake well (or stir vigorously if not using a shaker).
4. Fill two glasses with crushed ice.
5. Strain the raspberry mixture into the glasses.
6. Top each glass with sparkling water or club soda.
7. Add a generous scoop of Talenti Roman Raspberry Sorbetto to each glass.
8. Garnish with a fresh mint sprig and a raspberry. Serve immediately.

Optional Variations

• Sparkling Rosé Mocktail: Replace the sparkling water with non-alcoholic sparkling rosé.
• Berry Citrus: Add a few fresh blueberries and a slice of lemon.
• Extra Fizzy: Use lemon-lime sparkling water for a brighter citrus flavor.