Chocolate Banana Mug Cake

Prep Time: 5 minutes
Cook Time: 1–2 minutes
Servings: 1

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (or brown sugar)
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons mashed ripe banana (about 1/4 of a medium banana)
• 2 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Instructions

1. In a microwave-safe mug (at least 12 ounces), stir together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add the mashed banana, milk, oil (or melted butter), and vanilla extract. Mix until the batter is smooth and no dry streaks remain.
3. Fold in the chocolate chips, if using.
4. Microwave on high for 70–90 seconds. The cake is done when it has risen and the center is just set. Avoid overcooking, as it will continue to firm up as it cools.
5. Let the cake rest for 1–2 minutes before enjoying.

Optional Toppings

• Sliced banana
• Whipped cream
• Vanilla ice cream
• Chocolate syrup
• Chopped walnuts or pecans
• Peanut butter drizzle

Tips

• The riper the banana, the sweeter and more flavorful the cake will be.
• If you like a richer chocolate flavor, add an extra teaspoon of cocoa powder or a few more chocolate chips.
• Every microwave is different, so start with 70 seconds and add 10-second intervals only if needed.